MarketPlace Mission Statement
With a fresh perspective on American dining, MarketPlace Grill offers traditional American fare with a contemporary edge. We have brought together a long list of fresh soups, salads, and sandwiches that when combined with our uniquely prepared entrees has created a menu for everyone to enjoy. Our sophisticated flavor combinations display the rich heritage of American Cuisine by providing simple dishes complex with flavor.
IN OUR OPINION, FOOD SHOULD BE FRESH, NEW, AND NEVER DULL.
APPETIZERS
Bruschetta Pomodori - A fresh mix of roma tomatoes, basil, olive oil, and fresh mozzarella on toasted Italian bread. 6
Shrimp & Artichoke Dip - Baked in a rich parmesan cream with pita chips and fresh veggies. 7.5
Cajun Quesadilla - with house-made salsa, lettuce, avocado, shredded cheddar-jack cheese and a side of cilantro sour cream. Chicken - 7.5, Steak - 8.5, Black Beans - 6.5
Stuffed Portabella Cap - Marinated portabella cap stuffed and roasted, then topped with parmesan cheese and sun-dried tomato vinaigrette. 6.5
Chicken Tenderloins - Lightly breaded, and served with your choice of dipping sauces. 7.5
Tennessee Skins - Crispy potato skins with our house pulled pork, shredded cheddar-jack cheese and scallions with cilantro sour cream. 7
SOUP
Tomato Florentine - Broth of tomato and vegetables with orzo pasta and a chiffonade of fresh spinach.
Soup of the Day - Ask your server for today's selection.
Cup - 3 Bowl - 4.5
GARDEN FAVORITES
Steak Salad - Sliced Angus Beef steak over mixed greens with dried cherries, red onion, walnuts and gorgonzola crumbles in our zesty red wine vinaigrette. 10
Blackened Salmon - Canadian salmon fillet over romaine lettuce, house-made polenta, croutons, and fresh grated parmesan cheese. 9
Chicken Club Salad - Chargrilled chicken, smoked bacon, cheddar, tomato, and scallions over romaine lettuce with avocado ranch dressing. 8
Traditional Greek Salad - Greek style vegetables with creamy feta cheese over romaine lettuce in our signature greek vinaigrette. 8
MarketPlace Side Salad - Mixed Greens, tomato, cucumber, red onion, bacon, and egg with your choice of dressing. 5
Seared Sesame Tuna Salad - Served over asian vegetables, tossed with soba noodles in a soy vinaigrette. 10
PASTAS & MORE
Pit Blue Penne - Sliced, blackened steak served over tri-color penne pasta, sauteed bell peppers, tomatoes, and mushrooms in a cajun cream sauce. 15
Malibu Shrimp Linguine - Sun-dried tomatoes, artichokes, spinach, and mushrooms tossed with linguine pasta in a garlic & tomato wine sauce with garlic broiled shrimp. 16 Without Shrimp 13
Smoked Chicken Tortelloni - Tossed with smoked bacon, tomatoes, and garden peas in a rich garlic cream sauce. 12
Baked Mac & Cheese - Creamy house made cheese sauce over macaroni, then baked under parmesan cheese and crispy fried onions. 11
Stuffed Portabella Caps - Marinated portabella caps stuffed and roasted, then topped with parmesan cheese over pasta in a garlic cream sauce. 14
Black Bean & Corn Cakes - With fried polenta, mixed greens, and creole sauce. 12
FRESH FROM THE DOCKS FAVORITES -
Each entree is served with our choice of house salad, caesar salad, or soup and choice of wild rice pilaf, garlic smashed redskins, and french fries with seasonal vegetables.
Crab-Stuffed Salmon - Broiled with crab meat stuffing and topped with a cucumber-dill sauce. 17
Fish & Chips - Beer battered and served with an herbed caper remoulade and grill slaw. 13
Gulf Shrimp - Jumbo tiger shrimp served chargrilled, scampi style, or bourbon glazed.
Georgia Walleye - Fresh Great Lakes walleye encrusted in toasted pecans and sauced with a peach buerre blanc. 16
Canadian Salmon Fillet - Broiled, Blackened, or Grilled how you like it with a splash of lemon. 14
Catch of the Day - Ask your server for today's selection. Always fresh and perfectly prepared. Mkt.
FROM THE GRILL
Bruschetta Chicken - Topped with a tomato basil salsa, fresh mozzarella, and drizzled with balsamic syrup. 13
MarketPlace Barbecue Chicken - Grilled chicken breast smothered with sauteed peppers, onions, mushrooms, and smoked bacon in our chipolte barbecue sauce under melted meunster. 14
Chicken & Shrimp Creole - Grilled chicken breast with Gulf shrimp in our tangy Creole sauce with Spanish rice. 14
Roasted Pork Loin Chop - Pan-roasted with an apple and pear chutney and rosemary glaze. 16
Chargrilled New York Strip - 12 oz. Center-cut New York Strip steak with Maitre d' hotel butter. 18
Bronzed Ribeye - 16oz Hand-trimmed ribeye, seasoned and bronzed. 18
HOT OFF THE PANINI
Prime Rib & Boursin - Slow-roasted with caramelized onions, boursin cheese, and whole grain dijon mustard on foccacia. 9
Fromage a Troix - Farmhouse Cheddar, Muenster, and Swiss cheeses grilled between Italian-style bread. 6
Caprese Chicken - Grilled chicken breast with fresh mozzarella, vine-ripe tomatoes, and fresh basil between grilled Italian style bread in our balsamic vinaigrette. 7
Roast Turkey & Muenster - Roast turkey breast with caramelized onions, muenster cheese and dijon mustard on ciabatta. 7.5
Portabella & Goat Cheese - Portabella mushroom cap marinated in our signature balsamic vinaigrette, with artichokes, spinach, and fresh goat cheese on ciabatta. 7.5
ALL ABOUT THE BURGERS
The All American - 1/2 burger cooked to order with hickory smoked bacon and farmhouse cheddar on a grilled onion bun. 7.5
Empty Cupboard - We start you off with a 1/2lb Certified Angus Beef patty cooked how you like it on a grilled onion roll. You take over from there and add up three toppings. 8
Patty Melt - 1/2lb patty grilled to preference with sauteed onions, and melted swiss on toasted rye bread. 7
Black Bean "Burger" - Twin black bean and corn cakes with farmhouse cheddar on a grilled onion bun. 7
FROM THE DELI
The Grill's Turkey Reuben - Roast turkey breast on grilled marbled rye with swiss cheese, zesty grill slaw, and our own russian dressing. 7.5
Reuben - Shaved corned beef, grilled sauarkraut, swiss cheese, and our own Russian dressing. 7
Shaved Prime Rib - With melted swiss cheese on a toasted onion roll with warm au jus for dipping. 9
Waldorf Chicken Salad Croissant - Pulled chicken breast with Traverse City cherries and toasted walnuts tossed in our waldorf dressing on a buttery croissant. 7
Albacore Tuna Croissant - Village Kitchen tuna salad with melted cheddar on a rich flaky croissant. 7
Beer Battered Cod Sandwich - Served on a grilled onion bun with our herbed caper remoulade and zesty grill slaw. 7.5
Pulled Pork - Simmered in our chipolte barbecue sauce on a grilled onion roll. Served with our zesty grill slaw. 7
Come to our grill in Ann Arbor, Michigan, where we offer a wide variety
of pasta dishes, entrees, appetizers, and desserts.
